Our signature Irish back bacon rashers are made from the highest quality pork loin, which is salt-cured to create a delicious and authentic flavor. Each rasher is cut to a perfect thickness of approximately 1/4 inch, ensuring consistent quality and flavor in every slice.
 
Our Irish back bacon rashers are leaner than traditional American bacon, with less fat and more meat, making them a healthier and more satisfying option. They are versatile and can be enjoyed for breakfast, lunch or dinner, in a variety of dishes.
 
Ingredients: Pork loin cured with water, salt, sugar, sodium nitrite, sodium ascorbate.
 
Each 16oz Pack - Approximately 10-12 Rashers
Each 8oz Pack - Approximately 5-6 Rashers